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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Country Meat Loaf Recipe

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This recipe for Country Meat Loaf is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf

1 lb. 90% lean ground beef (We used lean beef from the Ward Farm)
1 cup dried bread crumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg beaten
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tsp. dried parsley leaves
3/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper

For the Topping:

1/4 cup ketchup
2 tbsp. packed light brown sugar
1 tbsp. red wine vinegar
Directions:
Directions:
1. Preheat the oven to 350º
2. Mix all of the meatloaf ingredients in a large bow. Use your hands to make sure the
ingredients are evenly mixed.
3. Place the meatloaf mix in an ungreased 4x8 loaf pan.
4. Whisk the 3 Topping ingredients together.
5. Pour the topping sauce over the meatloaf mix.
6. Cook for 55 minutes.
7. Let stand for five minutes and then slice into servings
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great tangy meatloaf. Even though it calls for lean beef it is quite moist. For a more carb conscious meal, substitute a cup of parmesan cheese for the bread crumbs.

 

 

 

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