Instant Pot Honey Ham Recipe
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Ingredients: |
Ingredients: 1 (3921g or 8.6lb) 7” thick bone-in butt portion ham 398 ml (14oz) canned pineapple ¼ cup (63g) honey ¼ cup (50g) brown sugar 2 tablespoons (30ml) dijon mustard
Thickener 2.5 tablespoons (22.5g) cornstarch 3 tablespoons (45ml) cold water
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Directions: |
Directions:Pressure Cook Ham: Add 1 (14oz or 398ml) can of pineapples and 2 tablespoons (30ml) Dijon mustard in Instant Pot. Give it a quick mix. Layer a stainless steel trivet and place ham on top. Drizzle ¼ cup (63g) honey all over the top of the ham. Pressure Cook at High Pressure:
-8-9 lbs Bone-in Uncut Ham: 20 minutes + 30 minutes Natural Release -6-7 lbs Bone-in Uncut Ham: 15 minutes + 30 minutes Natural Release -Spiral Ham (Cut Ham): 3 minutes + 20 minutes Natural Release will be warm enough
Check internal temperature at its’ thickest part with an accurate food thermometer.
*Pro Tip: 95°F (35°C) - 110°F (43°C) is plenty hot enough to serve a piece of ham. Especially with some hot pineapple sauce! If for some reason, the ham is at 80°F (27°C), place the lid back on and pressure cook the ham at High Pressure for another 5 minutes and 10 minutes Natural Release.
Make Honey Pineapple Sauce: Rest ham on a large chopping board or serving bowl (the internal temperature will continue to rise).
Bring the sauce back to a simmer by pressing the "Cancel" button, then "Sauté" button. Taste and gradually add in brown sugar to desired sweetness.
*Pro Tip: You will want it to be quite sweet to balance the salty smoky ham flavor (for reference, we added roughly ¼ cup (50g) brown sugar).
Mix 2.5 tbsp. (22.5g) cornstarch with 3 tbsp. (45ml) cold water in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the yummy honey pineapple sauce until desired thickness.
Serve Ham with Honey Pineapple Sauce: Cut the juicy and warmed Instant Pot Ham with a sharp knife and a fork. Serve it with the yummy Honey Pineapple Ham Sauce. |
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