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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Banana Muffins Recipe

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This recipe for Chocolate Banana Muffins is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c olive oil
1 c brown sugar
1/2 c sugar
2 eggs
1 tsp vanilla extract
2 c all-purpose flour
1/2 c cocoa
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 large overripe bananas, mashed (about 3/4 c)
3/4 c semi-sweet chocolate bars, coarsely chopped
1 c coarsely chopped walnuts
2/3 c toffee bits
Directions:
Directions:
Preheat oven to 375ºF. Line cupcake tin with 22 paper cupcake liners.
Cream butter, olive oil, and both sugars.
Blend in eggs and vanilla.
While dry ingredients are being folded in, add the mashed banana.
Fold in chocolate pieces, walnuts, and toffee bits.
Scoop into paper liners and bake until muffin tops spring back when gently pressed, about 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
22

 

 

 

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