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Spaghetti sauce Recipe

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This recipe for Spaghetti sauce is from The De Beer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
4 teaspoons chopped garlic (can use garlic paste as substitute)
1 tablespoon dry oregano
1/4 teaspoon pepper flakes/Cajun seasoning
1 cup red wine
I can crushed tomatoes (can also use other tomatoes and blend before using)
2 tablespoons tomato paste
1 tablespoon salt
1/2 teaspoon peper
1/4 teaspoon nutmeg
1 tablespoon dry basil
1/4 cup cream
1/4 cup red wine
Directions:
Directions:
Brown ground beef.
Add garlic and oregano (rub oregano in hands before adding to enhance flavour).
Add pepper flakes/cajun, red wine, canned tomatoes, tomato paste, salt & pepper, nutmeg, basil and cook at low heat for 15-20 minutes.
Add additional 1/4 cup red wine and cream and cook through for approx 5 minutes. Serve over cooked spaghetti.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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