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Slow Cooker Salisbury Steak (Mamma) Recipe

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This recipe for Slow Cooker Salisbury Steak (Mamma) is from The De Beer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/2 envelope dry onion soup mix
1/4 cup Italian seasoned bread crumbs
2 tablespoons milk
2 tablespoons flour
1 tablespoon olive oil
1 can Campbells condensed chicken soup
1 can Campbells condensed mushroom soup
1/2 packet dry Au Jus Mix
1/4 cup and 2 tablespoons water
Directions:
Directions:
In large bowl, mix together the ground beef, onion soup mix, bread crumb s, and milk using your hands.
Shape into 8 patties.
Heat oil in large skillet over medium-high heat.
Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker, stacking alternately like a pyramid.
In a medium bowl, mix together the soup, au jus mix, and water. Pour over the meat.
Cook on low setting for 6-7 hours until the ground beef is well done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes prep; 6 hours cook time

 

 

 

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