Antojitos (Mamma) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 large Flour tortillas white crisps up the best but whole wheat if you lean that way
1 package Cream cheese either spreadable, or regular left out to soften a bit
16 Pickled jalapeno peppers diced very fine
2 jalapeno peppers diced very fine
1 red pepper diced very fine
1 red onion diced very, very small
1 bunch green onions sliced very thin
1.5 cups Shredded cheddar cheese
1 bunch Parsley chopped fine
Hot sauce Melinda’s is the actual brand used in the chain, if you can’t find it use Tabasco, or Frank’s Red Hot Sauce
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Directions: |
Directions:Spread tortilla with a layer of cream cheese. Not too little, not too much.
Dot with hot sauce. Use a lot of you like things hot, use little if you don't. Using a small icing spatula or knife, spread the hot sauce out over the whole tortilla so it’s even.
Systematically top with remaining ingredients. Because you have so many ingredients, you don’t need to load them on. Just a nice amount. Your tortilla should be filled with toppings but not so full they're building up over each other. Go easy on the jalapenos if you don’t like too much heat.
Roll the tortilla up like a cigar. A big fat cream cheese filled cigar.
Lay seam side down on a cookie sheet and bake for 20-30 minutes at 350 degrees. For extra crispiness brush the antojitos with olive oil before cooking.
Once the antojito is cooked and has cooled slightly, slice on the diagonal into 6 to 8 pieces. Serve with sour cream. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:60 minutes |
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