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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Savory Spinach Pie Recipe

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This recipe for Savory Spinach Pie is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup (8 ounces) 4% cottage cheese
1/2 cup half-and-half cream
1/4 cup grated Parmesan cheese
3 large eggs, lightly beaten
1 unbaked pastry shell (9 inches)
Directions:
Directions:
In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg.
In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell.
Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Personal Notes:
Personal Notes:
This is the 3rd spinach pie recipe I have added. One uses phyllo, one uses tortillas, and this one uses a regular pie crust.

 

 

 

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