Baked Brie Bites Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 sheets of frozen puff pastry 8 oz. of Brie cheese 1 cup Apricot preserves or Cranberry sauce ½ cup finely chopped pecans 4 sprigs fresh rosemary for garnish

Directions:	Directions: Place Brie in the freezer for 15 minutes to firm up. Preheat oven to 375º. Very generously grease 24 mini muffin pans with PAM. Unroll 1 sheet of puff pastry on a lightly floured surface. Roll out to 10 x 14 inches. Cut lengthwise into 4 even strips and cut crosswise in 6 even strips. Separate the squares and press into the muffin cups. Prick the bottom of the pastry with a fork. Dice the Brie into 24 pieces. Place one piece of Brie in the center of each mini muffin cup. Top each with 1 tsp. of preserves, sprinkle with a touch of salt and add ½ tsp. of pecans. Bake for 18 - 20 minutes or until golden brown. Let cool in the pans for 3 minutes Transfer to a serving plate and garnish with rosemary.

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Baked Brie Bites Recipe

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