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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Mason Jar Omelets Recipe

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This recipe for Easy Mason Jar Omelets is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Large eggs
1/4 cup Whole milk
1/2 cup Mix-ins such as cheddar cheese, bell pepper, chopped spinach, jalapeno, mushrooms, and chopped ham
Kosher salt, to taste
Freshly ground black pepper, to taste
Cooking spray, for greasing
Directions:
Directions:
Grease pint-sized Mason jars with nonstick cooking spray.
Crack two eggs into each Mason jar with a tablespoon of milk and whisk using a fork. Season with salt and pepper.
Add your favorite omelet mix-ins to the Mason jars–you can refrigerate the jars at this point until ready to cook. When ready to cook, shake the jars to combine.
Bring a large pot of water to a simmer that comes 3/4 up the sides of the Mason jars. Place the Mason jars into the water and cook for 12 to 15 minutes until the eggs are cooked and puffed.
Remove the mason jars using tongs, allow to cool for 5 minutes and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min prep 15 min cook

 

 

 

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