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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Dressing Recipe

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This recipe for French Dressing is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1 can tomato soup
1½ cups salad oil
1½ tbsp. dry mustard
1½ tbsp. worcestershire sauce
1½ cups white sugar
1 cup white vinegar
1 small clove garlic, peeled
1½ tbsp. salt
1 tbsp. paprika
Directions:
Directions:
Place all ingredients in a blender. Start on low for one minute then blend at high till liquified. Makes about 48 oz. Pour into glass bottle or jar with a tight lid. Will keep up to 3 months in refrigerator.

 

 

 

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