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Truck Shop Cinnamon Buns Recipe

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This recipe for Truck Shop Cinnamon Buns is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. yeast (1 oz.)
½ cup warm water
2 tbsp. sugar
2 cups boiling water
2 tbsp. margarine, melted
2 tbsp. salt
3 tbsp. sugar
2-3 cups flour
3 eggs, beaten
3¼ cups flour
⅓ cup margarine, melted
1 cup sugar
1½ tsps. cinnamon
Directions:
Directions:
Place yeast and 2 tbsp. sugar in ½ cup warm water and let stand 10 minutes. Mix together 2 cups boiling water, 2 tbsp. margarine, salt and sugar. Let cool. Add 2-3 cups flour and beat to a smooth batter. Add yeast mixture and the eggs beaten with 3¼ cups flour. Mix until smooth. This makes a soft dough. Let rise one hour. Melt ⅓ margarine in a dish. cut dough into golf ball size pieces. Stretch to 4 or 5 inches in length, dip in margarine, roll in cinnamon and sugar and tie in a knot. Place on greased baking sheet. Let rise 45 minutes. Bake 375º for 30 minutes.

 

 

 

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