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Never Fail Buns Recipe

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This recipe for Never Fail Buns is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups lukewarm water
½ cup sugar
2 pkgs. or 2 tbsp. yeast
2 tsp. salt
4 eggs
½ cup oil
10 cups flour
Directions:
Directions:
Combine first four ingredients together. When yeast has risen, add the next three ingredients. Mix and knead well. Let rise until double in size about 1½ hours. Punch down and let rise 10 minutes. Form into buns on greased cookie sheet and let rise one hour. Bake at 350º fir 20 minutes. Brush tops with butter. Makes 4 dozen.

 

 

 

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