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Tuscan Skillet Recipe

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This recipe for Tuscan Skillet is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olice oil
2 pounds plum tomatoes, coarsely chopped
1/2 tsp salt
1/4 tsp black pepper
red pepper flakes, optional (careful with spice level and maybe add after)
3 cloves garlic, minced
1 19 oz bag frozen cheese tortillini (fresh ok too)
2 cups baby spinach, packed
parmesan cheese, freshly grated,
fresh basil
Directions:
Directions:
In heavy bottomed 10-12 inch skillet over medium heat, heat the olive oil until shimmering.
Add the tomatoes, salt, pepper, and red pepper flakes (if using)
Cook until the tomatoes soften and release juices, about 5-6 minutes
Stir in the garlic and cook until fragrant, about 1 minute
Increase the heat to medium-high
Stir in the tortellini and cook, stirring occasionally, until the tortellini is plump and tender, about 3-5 minutes or according to package directions.
Remove the skillet from the heat and stir in the spinach until it wilts, for about 1 minute.
Serve with plenty of parmesan cheese and basil.

 

 

 

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