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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
White Cake Mix
7up (2 cups)
2 boxes of pistachio pudding
1/3 cup oil
2 packages dream whip and milk
3 eggs
Coconut and sliced almonds
Directions:
Directions:
Mix cake mix, eggs, oil, 7up, and one pudding together.
Bake 45 minutes at 350 degrees.
Cool cake.
Topping (Cool Cake!)
Mix dream whip, add pudding and 1 1/4 cup milk. Beat until stiff. Add coconut and sliced almonds. Spread on top of cooled cake. Refrigerate

 

 

 

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