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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Amish Sugar Cookies Recipe

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This recipe for Amish Sugar Cookies is from Karen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 cup (2 sticks) salted butter, room temperature
1 cup vegetable oil
1 cup granulated sugar
1 cup confectioners sugar
2 large eggs, room temperature
2 tsp vanilla extract
Directions:
Directions:
Preheat oven to 375º and line a few baking sheets with parchment paper.

In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.

In a large stand mixer with large bowl, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping sides as necessary. Reduce speed to medium and add the eggs one at a time, mixing until combined. Add the vanilla and mix until combined.

Reduce speed to low and add the flour in 3 additions, scraping as necessary.

Using a scoop that holds 2 tablespoons of dough, drop batter onto baking sheet an inch apart.

Bake for 8-10 minutes, just until the edges begin to darken.

Cool on baking sheet.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this for the first time in March 2022. They were a big hit! They're light with a lot of flavor.









By Amanda Rettke

 

 

 

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