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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Balasco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef
10 eggs
¾ cup Pecorino Romano cheese, grated
parsley, chopped
1 clove garlic, chopped
1½ tsp. salt
pepper
2 lemons, squeezed
2 Italian loaves of bread, 2-days-old, crust removed
Directions:
Directions:
1. Spray skillet and brown ground beef with garlic. Drain fat. Set aside.
2. In a large bowl whisk eggs. Add cheese, parsley, garlic, salt, pepper and juice of lemons.
3. Add browned ground beef to mixture. Combine well.
4. Break bread into small pieces and gradually add to mixture.
5. Blend well until mixture is absorbed.
6. Refrigerate until ready to use.
7. Heat oven to 350º. Spray a casserole with cooking spray.
8. Place mixture in casserole. Bake until done.
Personal Notes:
Personal Notes:
The Turkey Stuffing recipe is from Nonna. Grandma learned the recipe and made it for many Thanksgiving gatherings. Even though it is not used by the younger folks today, we wanted to include it in the Family Cookbook.

 

 

 

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