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Catfish Po'Boys Recipe

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This recipe for Catfish Po'Boys is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cajun coleslaw
* 3 3/4 cups coleslaw mix
* 1/2 cup mayonnaise
* 3 Tbsp seafood cocktail sauce
* 1/2 tsp cajun seasoning
* 1/4 tsp seafood seasoning (Old Bay Seasoning)
Sandwiches
* 1/2 cup cornmeal
* 1/3 cup all purpose flour
* 1 tsp salt
* 1 tsp cajun seasoning
* 1/4 tsp seafood seasoning (Old Bay Seasoning)
* 2/3 cup buttermilk
* 4 catfish filets (6 oz. each)
* oil for frying fish
* 4 hoagie buns , split
Directions:
Directions:
Directions: In a large bowl, toss the coleslaw ingredients, set aside in the refrigerator.
In a shallow bowl, combine the cornmeal, flour ,salt , cajun seasoning and seafood seasoning. Place buttermilk in another shallow bowl. Dip fish in buttermilk, then coat with cornmeal mixture.
In an electric skillet, heat 1/4 inch of oil to 375*f. Cook filets for 2 to 3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.
Place fish and coleslaw on bun bottoms; replace bun tops.
note: The coleslaw can be made earlier and stored in the refrigerator.
Number Of Servings:
Number Of Servings:
4

 

 

 

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