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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zoeloemag pasta Recipe

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This recipe for Zoeloemag pasta is from The De Beer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef (use ground round for vegetarian)
1 can Campbell's condensed tomato soup (not light version)
1 bottle original Alfredo sauce
1 can cream corn
Shredded cheese
1/2-3/4 box macaroni/other shape pasta
Italian seasoning, garlic salt/seasoning
Directions:
Directions:
Cook ground beef, seasoning with salt, pepper, garlic and italian seasoning to taste.
Boil pasta until al dente, drain.
Mix meat with pasta, stir in Alfredo sauce, cream corn, and tomato soup.
Transfer to casserole dish, top with shredded cheese.
Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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