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Passover Mandelbrodt Recipe

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This recipe for Passover Mandelbrodt is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egs
1 cup sugar
3/4 cup oil
1 teaspoon vanilla
2 teaspoons baking powder
3 1/2 cups almond flour
1/2 cup potato starch
8 oz mini chocolate chips

Topping:
2 tablespoons sugar
1/2 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350º. Line 2 cookie sheets with parchment paper.

Using electric mixer on high speed, beat together eggs and sugar until bather increases in volume, about 7 mins.

Add oil, vanilla, baking powder and almond flour. Beat until well mixed.

Add potato starch a little at a time to form sticky but workable dough. Add chocolate chips.

Using damp hand, form dough into 3 short logs and place horizontally on prepared cookie sheets. Combine sugar and cinnamon and sprinkle over logs for topping.

Bake 25-30 mins. Cool and slice into 3/4 inch slices. Place slices on their sides on cookie sheets. Bake additional 10 minutes.
Number Of Servings:
Number Of Servings:
40 pieces

 

 

 

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