Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SWEET AND TANGY CHICKEN AND RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEET AND TANGY CHICKEN AND RICE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Success Boil-in-a Bag Rice
4 boneless, skinless, seasoned chicken breasts
1 pkg (1 lb) frozen snap peas, carrots, onions and mushrooms, thawed
½ cup each: honey and Dijon mustard
1 tbsp soy sauce
Directions:
Directions:
Prepare rice according to package direction; set aside. Will wait for up to 30 minutes and still be fluffy when served.
In an oiled skillet, brown chicken on both sides.
Add vegetables and heat thoroughly.
In small bowl, combine honey, mustard and soy sauce.
Pour over skillet with chicken and vegetables. Cover and simmer for 10 minutes.
Serve over bed of rice.Garnish with parsley, if desired.
Number Of Servings:
Number Of Servings:
Serves 4.
Personal Notes:
Personal Notes:
A Southern Living magazine recipe I saved. A delicious easy way to serve chicken and rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!