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BUFFALO HOT WINGS Recipe

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This recipe for BUFFALO HOT WINGS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds chicken wings ( 1-(3 pound package frozen wings, thawed and rinsed, may be substituted.)
2 (0.7 ounce) envelopes Italian salad dressing mix, divided
½ cup butter, melted
½ to ¾ cup hot sauce
2 tbsp lemon juice
½ tsp dried basil
Ranch Dressing

Directions:
Directions:
Preheat oven to 425 degrees.
Cut off wingtips, and discard; cut wings in half at joint, if desired.
Place 1 pkg salad dressing mix in a large zip-top plastic bag; add wings, shake to coat.
Place wings in a single layer in a lightly greased aluminum foil-lined 15 x 10-inch jelly roll pan.
Bake for 25 minutes or until browned. Remove pan from oven, reduce heat to 350 degrees.
Stir together remains pkg of salad dressing mix, butter, and next 3 ingredients.
Pour over wings; bake at 350 for 30 more minutes.
Serve with Ranch Dressing.
Note: Substitute 1 (28-ounce) package crispy chicken strips for wings. Follow recipe directions for other ingredients. Place tenders on a lightly greased rack in a broiler pan.
Bake at 400 degrees for 15 minutes or until browned. Serve with Ranch Dressing.

Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings.
Preparation Time:
Preparation Time:
35 minutes. Bake time 55 minutes.
Personal Notes:
Personal Notes:
This is a recipe from Southern Living magazine that I thought was a great way to make Buffalo Wings at home. Recipe can be doubled for a large gathering.

 

 

 

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