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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
1 cup granulated sugar
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
Directions:
Directions:
Preheat the oven to 350, and lightly grease an 8x8 pan or 10 spaces on a muffin tin.

Cream the butter and sugar with a spoon, beating well until the mixture is light and slightly fluffy. About 40 strokes around the bowl or so.

Add the buttermilk, eggs and vanilla and mix well.

Using a sifter sitting over the bowl, add the flour, salt, and baking powder to the sifter and tap the dry ingredients into the wet ones.

Mix with a spoon until no dry clumps of flour remain.

Bake 25-30 minutes for the 8x8 pan or 15-20 minutes for the muffin tin until the cake springs back and a toothpick inserted in the center comes out clean.

Serve slightly warm with fresh strawberries and whipped cream.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is absolutely awesome and so simple to make. You will never buy grocery store shortcakes again!

 

 

 

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