Chicken, Bacon, Ranch Packets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 boneless, skinless chicken tenderloins (20 oz of chicken)
3 cup chopped broccoli into small 1/2" pieces
1/2 cup Herby Yogurt Ranch Dip (or a good quality ranch dressing)*
4 pieces of bacon, finely chopped
1 cup shredded cheddar cheese
1 Tbsp Salt
2 tsp garlic powder
2 tsp onion powder
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Directions: |
Directions:Preheat oven to 400º.
Tear off 4-12" pieces of parchment paper. Divide broccoli evenly amongst the parchment paper**. Place right in middle of sheet.
Heat a pan on high heat. Get it hot.
Season chicken tenders with salt, onion powder and garlic powder on both sides.
Sear chicken for 25 seconds on each side. Place 2 chicken tenders on each parchment paper, on top of the broccoli.
Layer ranch dip, bacon and cheddar on top of chicken.
Fold up the sides to create a "teepee" over the chicken. Fold parchment down a couple of times. Then, fold the 2 ends under a couple of times.
Bake chicken packets for 20 minutes, or until chicken juices run clear. Be careful when opening - they'll be hot.
Transfer to a plate, or just eat it straight our of the packet.
Cook & Prep Time: 30 minutes
Serves: 4 |
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Notes: |
Personal
Notes: *To make the Herby Yogurt Ranch Dip I bought the ranch powder packet and mixed with 16 oz of plain yogurt.
**I used foil versus parchment paper and it worked fine.
We also used 2 boneless, skinless chicken breasts and cut them in half.
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