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Corn Cake at Don Pablo's Recipe

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This recipe for Corn Cake at Don Pablo's is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1/2 cup softened butter (do not substitute)
1/3 cup corn flour
1/4 cup water
1 can (10 ounce size) creamed corn
1/4 cup corn meal
1/3 cup sugar
2 tablespoons heavy whipping cream (I use regular milk)
1/4 teaspoon salt
1/2 teaspoon baking powder
Directions:
Directions:
In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.

In a separate bowl, mix cornmeal, sugar cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an nongreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9 x 13 baking pan that is filled 1/3 with hot water.

Bake at 350 degrees F for 50 - 60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Serve warm.

Cook's Notes: The secret to getting it creamy like Don Pablo's is the steaming so it is important to bake it covered and inside a pan of water.

Recipe Location: https://www.cdkitchen.com/jumpto/111341
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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