Directions: |
Directions:Cinnamon Swirl
Combine brown sugar and cinnamon in a separate bowl. Mix well and set aside.
¾ cup brown sugar, 3 teaspoon ground cinnamon
Bundt Cake
Preheat oven to 355°F (180°C). Grease the bundt pan with a tablespoon of cold butter (or oil) and shake a tablespoon of flour all around to coat evenly. Shake out any excess flour.
1 tablespoon cold butter, 1 tablespoon all purpose flour
In a large bowl or stand mixer, cream the butter, oil, brown sugar, granulated sugar, and salt until light and fluffy for a few minutes.
1 cup unsalted butter, ¼ cup vegetable oil, 1 cup brown sugar, ¼ cup granulated sugar, ¼ teaspoon sea salt
Add vanilla extract and eggs one at a time, beating well in between each addition. It’s ok if the batter separates towards the end.
2 teaspoon pure vanilla extract, 5 large eggs
Add sour cream, and beat until combined.
½ cup sour cream
Sift flour, baking powder, and cinnamon into the batter. Fold with a whisk just until no dry streaks of flour remain. Add milk halfway through folding. It is ok if the batter is a little lumpy.
3 ¼ cup all purpose flour, 2 ½ teaspoon baking powder, ¾ cup milk, 1 tablespoon ground cinnamon
Scoop half the batter into the prepared bundt pan. Smooth the top. Sprinkle the cinnamon sugar evenly on top. Scoop the remaining batter over and spread smooth.
Bake in the preheated oven for 55-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove the cinnamon bundt cake out of the oven and let cool for 15 minutes in the pan. Place cooling rack or plate over top of the bundt cake and flip the cake. Gently tap the bundt pan to release the cake. Carefully lift off the pan to reveal the cake. Let cool completely. Prepare the glaze while it cools.
Cream Cheese Glaze
Combine cream cheese, butter, icing sugar, and salt in a large bowl or stand mixer. Beat until very light and fluffy - about 2 minutes.
4 oz cream cheese, 4 tablespoon butter, 1 cup icing sugar, ⅛ teaspoon sea salt
Add vanilla and gradually add the milk until you get the consistency you desire.
1 teaspoon vanilla extract, 2-6 teaspoon milk
Pour the glaze over the cake and let set for 10 minutes. Slice and serve the bundt cake while still slightly warm or at room temperature. |
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