"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pudding Recipe

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This recipe for Apple Pudding, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Larsen
Added: Monday, January 30, 2006


2 cups chopped of very coarsely grated apples
1 cup flour
1 cup sugar
1 teaspoon baking SODA (not baking powder)
1 teaspoon cinnamon at least
1 teaspoon nutmeg
1/4 cup oil
1 egg slightly beaten
3/4 teaspoon salt
1 cup raisins (makes it even better)

Mix all ingredients together, and bake in 9x9 inch baking dish at 350 degrees for 35 minutes.
Serve warm with whipping cream, or not.
Makes great muffins too.




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