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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SALISBURY STEAK Recipe

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This recipe for SALISBURY STEAK is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup leftover bread pulled into bits
1 tsp salt
⅛ tsp pepper
¼ cup Catsup
⅓ cup Pet milk
¼ cup chopped onion
⅛ cup green pepper is
Directions:
Directions:
Mix all ingredients thoroughly. Shape into patties.
Fry slowly, turning to brown on both sides .
Can be baked in 350 degree oven for 30 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This was another way to use ground beef when during rationing in WWII, that was all we could get.

 

 

 

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