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"Do vegetarians eat animal crackers?"--Unknown

Cheese caken Lemon Recipe

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This recipe for Cheese caken Lemon is from Dale's Cookbook - Easy day to day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust

1½ cups graham cracker crumbs
5 Tbsp sugar
⅓ cup melted butter

Filling

3 (8-oz) packages cream cheese, softened
1½ cups sugar
4 eggs separated
1 Tbsp lemon juice
1 tsp vanilla
Directions:
Directions:
Preheat oven to 325ºF.

Crust

Combine all ingredients and press against sides and bottom of 9-inch springform pan. (I use a measuring cup to do this – works great!)

Filling

In the bowl of an electric mixer, mix together cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.

In another bowl, beat 4 egg whites until stiff and creamy. Fold egg whites into cream cheese mixture. Pour into crust in the springform pan.

Bake for 35 minutes. Turn off the oven and leave the cheesecake in the oven for another hour with the door closed.

Freeze several hours before serving. Remove from freezer and remove from pan before allowing the cheesecake to thaw.

 

 

 

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