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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Eggplant Recipe

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This recipe for Italian Eggplant is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium eggplant, pared and cut into 1/2 inch slices
½ cup butter melted
¾ cup fine bread crumbs
¼ tsp salt
1 10 oz bottle of spaghetti sauce with mushrooms (or pizza sauce)
1 Tbs crushed oregano leaves
1 cup shredded Mozzarella cheese
Directions:
Directions:
Dip sliced eggplant in butter and then in mixture of bread crumbs and salt. Place on greased cookie sheet. Spoon sauce onto each slice. Sprinkle with oregano and cheese. Bake at 450º for 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
kid friendly veggie dish that tastes like pizza.

 

 

 

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