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EASY CHICKEN POT PIE Recipe

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This recipe for EASY CHICKEN POT PIE is from Cookbook of the Ancestors, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (1 lb) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10¼ oz) condensed cream of chicken soup
1 cup Bisquick
½ cup milk
1 egg
Directions:
Directions:
Heat oven to 400 degrees.
Mix vegetables, chicken and soup in ungreased 2 quart casserole.
Stir remaining ingredients in small bowl, using fork, until blended.
Pour into casserole.
Bake uncovered 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
16 minutes. Bake time 30 minutes.
Personal Notes:
Personal Notes:
An easy and yummy dish to make if you like chicken pot pie.

 

 

 

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