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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

OVEN-BAKED CHICKEN Recipe

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This recipe for OVEN-BAKED CHICKEN is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp margarine
⅔ cup Bisquick baking mix
1½ tsp paprika
1¼ tsp salt
¼ tsp pepper
2½ to 3½ lb broiler-fryer chicken pieces
Directions:
Directions:
Heat oven to 425 degrees. Melt margarine in a 13”x 9” x 2” baking dish.
Stir together baking mix, paprika, salt and pepper; coat chicken.
Place skin sides down-in dish, Dish and margarine should be hot.
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink
when centers of thickest pieces are cut.
Number Of Servings:
Number Of Servings:
5 servings.
Preparation Time:
Preparation Time:
10 minutes. Bake time 50 minutes.
Personal Notes:
Personal Notes:
This is an easy way to bake chicken and it is delicious.

 

 

 

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