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Potato Gnocchi Recipe

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This recipe for Potato Gnocchi, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, January 30, 2006


1 pound baking potatoes
1 3/4 cups unbleached white flour
1/2 salt
1/2 teaspoon pepper
Sprinkle Paprika
2 tablespoons fresh thyme or parsley

Peel Potatoes, cut in quarter and bring to a boil. Reduce heat,
cover and cook until potatoes are tender.

In a large bowl, stir together the flour, salt, pepper, paprika and
chopped thyme.

Add the warm potatoes and place on floured surface. Knead
dough just until mixed. Let rest 15-20 minutes.

Roll 1 inch rolls out on floured board into logs. (you can make
diagnoal straight designs on top of logs)

Bring a large pot in water to boil. Add gnocchi. Let them rise to
top of surface and lower and simmer 10 minutes, uncovered.

Drain and serve with favorite pasta sauce.

Number Of Servings:
Number Of Servings:




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