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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potato Gnocchi Recipe

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This recipe for Potato Gnocchi is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound baking potatoes
1 3/4 cups unbleached white flour
1/2 salt
1/2 teaspoon pepper
Sprinkle Paprika
2 tablespoons fresh thyme or parsley
Directions:
Directions:
Peel Potatoes, cut in quarter and bring to a boil. Reduce heat,
cover and cook until potatoes are tender.

In a large bowl, stir together the flour, salt, pepper, paprika and
chopped thyme.

Add the warm potatoes and place on floured surface. Knead
dough just until mixed. Let rest 15-20 minutes.

Roll 1 inch rolls out on floured board into logs. (you can make
diagnoal straight designs on top of logs)

Bring a large pot in water to boil. Add gnocchi. Let them rise to
top of surface and lower and simmer 10 minutes, uncovered.

Drain and serve with favorite pasta sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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