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BEEF & POTATOES WITH MUSHROOM GRAVY Recipe

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This recipe for BEEF & POTATOES WITH MUSHROOM GRAVY is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sheets (12x18-inches each)
Reynolds Heavy Duty
Aluminum Foil
1 pound boneless
Sirloin steak, ½ inch thick
½ tsp garlic powder
¼ to ½ tsp pepper
4 medium red potatoes,
Cut in bite size pieces
1 small red-bell pepper,
Cut in strips
1 can cream of mushroom soup, undiluted
1½ tbsp Worcestershire sauce
Directions:
Directions:
Preheat oven to 450 degrees or preheat grill to medium-high.
Cut steak lengthwise in half and then into ⅛ inch thick strips.
Sprinkle beef with garlic powder and pepper.
Combine beef,potatoes, red pepper, soup and Worcestershire sauce.
Center one-fourth of mixture on each sheet of Aluminum foil.
Bring up foil sides. Double fold top and ends to seal packets, leaving room for
heat circulation inside. Repeat to make 4 packets.
Bake 25-30 minutes on cookie sheet in oven OR
Grill 15 to 18 minutes in covered grill.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
An easy yummy meal ....great for summer grilling or an everyday easy meal.

 

 

 

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