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BEEF VEGETABLE SOUP Recipe

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This recipe for BEEF VEGETABLE SOUP is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 green pepper, chopped
1 large onion, chopped
1 can corn, drained
1 can green beans, drained
1 can beef broth
1 can vegetable soup
1 can water
1 can tomatoes
1 tsp chili powder
½ tsp garlic salt
Directions:
Directions:
In 8-quart saucepan, brown meat; drain fat. Add green pepper and onion; simmer for 10 minutes.
Add remaining ingredients; simmer for 20 minutes. Season to taste.
Cook noodles according to directions on package. Drain. Add to pot with the rest of the ingredients.
Serve.
Number Of Servings:
Number Of Servings:
Serves 4 to 6.
Personal Notes:
Personal Notes:
This is a yummy soup and so easy to make. My dear friend, Betty Nixon, gave me the recipe when she served it to me and it was so good. You can add your preference of vegetables, if desired.

 

 

 

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