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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BLT Recipe

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This recipe for BLT is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices Bacon
4 Lettuce Leaves
4 slices Tomato
4 slices Bread, toasted
2 tbsp Mayonnaise
Directions:
Directions:
Serves: 2

1- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

2- Meanwhile toast the 4 slices of bread, then set aside.

3- Arrange the cooked bacon, lettuce and tomato on two slices of the toasted bread. Spread one side of the other two slices with the mayonnaise.

4- Cover the pieces of toast with the bacon, lettuce and tomato with the toast with the mayonnaise.

5- Serve

 

 

 

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