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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

7 Layer Taco Dip Recipe

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This recipe for 7 Layer Taco Dip is from Colotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 15oz Refried Beans
1 Jar of your favorite Salsa (El Fenix)
1 Packet of Guacamole mix
2 Avocados
1 container 16oz Sour Cream
1 Lime (or lime juice)
1 packet of Taco Seasoning
Shredded Cheese of your choice (Sharp, Mexican Blend, Chedder)
Shredded Lettuce
2 Tomatoes chopped
Tabasco or hot sauce of your choice.
Tortilla Chips

Garnishes or Decoration: Black Olives, Jalapenos, Pickled Okra, Onions
Directions:
Directions:
Make Guacamole in advance. Mix Avocados, Guacamole mix, 1 scoop of sour cream, lime juice & a shot of Tabasco. Mix well and let it set in refrigerator. (Fresh Guacamole also a good choice. Cilantro optional.)
Layer 1: Mix refried beans in bowl with ¾ packet of Taco seasoning, tbsp of salsa, & 2 shakes of tabasco to your taste. Spread in bottom of dish.
Layer 2: Spread Salsa over top of Refried beans to cover entire layer.
Layer 3: Spread thick layer of Guacamole over top of Salsa.
Layer 4: Mix remainder of Taco Seasoning with sour cream. Spread over Guacamole.
Layer 5: Spread shredded Lettuce over Sour Cream.
Layer 6: Spread chopped Tomatoes over Lettuce.
Layer 7: Sprinkle shredded Cheese over entire top of platter.
Decorate with Black Olives, Jalapenos, Pickled Okra, Onions as you desire.
Dip with Tortilla chips.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Thanks Alicia.

 

 

 

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