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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken with Rosemary and Garlic Recipe

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This recipe for Chicken with Rosemary and Garlic is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 2 1/2 to 3 pound broiler fryer
Several Sprigs of Rosemary
1 tablespoon butter
1/2 teapoon salt
1/4 teaspoon pepper
2 small new red potatoes
30 cloves garlic
Directions:
Directions:
Preheat oven to 375 degree.

Rinse chicken and pat dry. Stuff with sprigs of Rosemary
inside cavity along with butter. Sprinkle with 1/4 teaspoon salt
and pepper. Place chicken in roasting pan. Wash potatoes.
Place potatoes and garlic cloves around chicken. Sprinkle salt
on potatoes and drizzle olive oil.
Roast chicken 375 degrees for about 1 1/2 hour to 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
The fennel seeds and the black olives provide a great flavor to
this roasted chicken recipe. It is a wonderful comfort food and
an easy recipe.

 

 

 

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