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"The belly rules the mind."--Spanish Proverb

Easy Lemon Bars Recipe Recipe

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This recipe for Easy Lemon Bars Recipe is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
10 TBSP butter room temperature
1 ¼ cups flour
½ cup + 2 TBSP powdered sugar
¼ teaspoo3 large eggs room temperature

Filling
1 cup granulated sugar
3 tablespoons flour
1 tablespoon lemon zest
⅓ cup lemon juice (about 2 lemons)
½ teaspoon baking powdered salt
Directions:
Directions:
Instructions For the Crust:

Preheat oven to 350°F and lightly grease a 9x9 inch pan.
Mix the flour, powdered sugar, and salt together. Cut the butter into the mix until crumbly and then press into the bottom of the pan.
Bake for 15-18 minutes until lightly golden. Meanwhile, make the filling.

For the Filling:

Whisk all the filling ingredients together until combined.
Pour over the cooked crust and place back in the oven for 17-20 minutes until filling is set.
Cool completely, dust with powdered sugar, cut into squares.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep 10 minutes bake 32 minutes

 

 

 

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