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"The belly rules the mind."--Spanish Proverb

Garden Veggies Recipe

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This recipe for Garden Veggies is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cucumbers
1 green pepper
1 red onion
1 teaspoon celery flakes
1 teaspoon pepper flakes
1 tablespoon salt
2 cups white vinegar
1 1/2 cups sugar( I only used 1 cup)
Directions:
Directions:
Cut veggies in bite size pieces and arrange in 2 quart size jars. Combine the rest of the ingredients in a saucepan.
Bring to a boil then turn off heat and add 2 handfuls of ice. Pour liquid mixture on veggies.
Keeps in fridge for up to couple months.
Personal Notes:
Personal Notes:
I made these from the veggies from my garden, I'm very impressed with this recipe,

I did cut the sugar by 1/2 cup.
This is a definitely a keeper!!

 

 

 

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