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Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast is from The Saunders Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup packed brown sugar
2 Tbsp. corn syrup
12 slices of thickly sliced bread(I use French bread and slice or cut up croissants)
5 eggs
1 ½ cups of half and half cream
¼ tsp salt
1 tsp vanilla extract
Dash of cinnamon
Directions:
Directions:
In a small sauce pan melt butter, brown sugar and corn syrup over medium heat until smooth, stirring occasionally
Pour Mixture into a large greased pan (18x13x1). Spread evenly over bottom of pan
Place 12 slices of bread in a single layer to cover the caramel layer
Mix together eggs, cream, salt, vanilla extract, and cinnamon.
Spoon mixture over each piece of bread. Cover and refrigerate over night

Bake uncovered at 350º for about 25-30 minutes. Serve with Buttermilk caramel syrup
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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