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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Levain Bakery Chocolate Chip Crush Cookies Recipe

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This recipe for Levain Bakery Chocolate Chip Crush Cookies is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cold Butter cut into small cubes
1 cup Brown Sugar (213 g)
½ cup Sugar (99 g(
2 Eggs
1 ½ cups Cake Flour* (187.5 g)
1 ½ cups Flour (187.5 g)
1 teaspoon Cornstarch
¾ teaspoon Baking Soda
¾ teaspoon Salt
2 cups Chocolate Chips (300 g)
2 cups Walnuts roughly chopped
Directions:
Directions:
Preheat oven to 410 degrees.
In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
Each cookie is 2 oz
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Try adding 1 tsp of vanilla

 

 

 

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