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SWISS STEAK Recipe

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This recipe for SWISS STEAK is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½2 tbsp flour
¼ tsp salt
⅛ tsp pepper
1-pound beef boneless bottom or top round,
tip or chuck steak, ½ inch thick
1 tbsp shortening
1 can (8 ounces) whole tomatoes
1 medium onion, chopped, about ½ cup
½ small green pepper, finely chopped
(about ¼ cup)
½ tsp salt
⅛ tsp pepper
Directions:
Directions:
Mix flour, ¼ tsp salt and ⅛ tsp pepper.
Sprinkle 1 side of beef steak with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 4 or 5 serving pieces.

Heat shortening in 10-inch skillet until melted.
Cook beef over medium heat until brown, about 15 minutes.
Mix tomatoes (with Liquid) and remaining ingredients; pot on beef.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, about 45 min.
Number Of Servings:
Number Of Servings:
4 to 5 servings
Personal Notes:
Personal Notes:
This was a special Sunday dinner meal. We enjoyed this many, many times when my children were growing up.

 

 

 

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