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Baked Brussel Sprouts with Cheese & Bacon Recipe

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This recipe for Baked Brussel Sprouts with Cheese & Bacon is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon, chopped
Onion, diced
Brussels sprouts, outer leaves discarded and cut in half
Salt and pepper, to taste
Whole milk
Cornstarch
Cheddar cheese, shredded
Parmesan cheese, shredded
Directions:
Directions:
1.Preheat the oven to 350F.
2.In a skillet over medium heat, cook the chopped bacon to your desired preference.
3.Remove the bacon to a paper towel-lined plate and set aside.
4.Add the diced onions and Brussels sprouts to the hot bacon grease and cook for 4-5 minutes, until onions are translucent and Brussels sprouts are brown. Stir occasionally.
5.Heat the milk in a microwave for 25 seconds, then whisk in the cornstarch.
6.Stir the warmed milk mixture into the Brussels sprouts. Heat for 2 minutes, stirring occasionally.
7.Turn off the heat and sprinkle both cheeses and the bacon onto the Brussels sprouts.
8.Place in the oven and bake for 8-10 minutes, until cheeses are melted.
9.Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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