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Louisiana Dirty Rice Recipe

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This recipe for Louisiana Dirty Rice is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb ground pork sausage
4-5 cup cooked rice, prepared with chicken broth
2 cups chicken broth
3/4 cup green pepper, diced
3/4 cup yellow onion, diced
1/4 cup celery, diced
1/4 cup flour
1 Tbsp bacon grease or cooking oil
3 bay leaves
2 Tbsp fresh parsley, chopped
1 Tbsp dried oregano
2 tsp dried thyme
2 tsp minced garlic
1 1/2 tsp salt
1 tsp chili pwd
1/2 tsp pepper
1/4 tsp cayenne
Directions:
Directions:
In a large skillet, heat bacon grease or cooking oil. Add beef and sausage and brown.
As meat begins to brown, add diced bell pepper, onion and celery.
When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
Add broth and bay leaves. Scrape the bottom of the pan to loosen all of the browned bits from the pan. Allow to simmer 5-8 minutes.
Fold in rice and parsley. Simmer for 5 more minutes.
Serve.

 

 

 

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