Tres Leches Bread Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 C 1-inch cubes dried* bollilo rolls or French baguette (about 6 oz.)
1/2 C golden raisins or snipped dried prunes or apricots
1/4 C chopped roasted, salted pistachio nuts; toasted almonds; or walnuts (optional)
1 14-oz can sweetened condensed milk
2/3 C plus 2 to 3 Tbsp. milk
1 5-oz can evaporated milk
2 eggs, lightly beaten
1/4 C butter, melted
1/4 C granulated sugar or packed brown sugar
1 tsp ground cinnamon
1 tsp vanilla
2 oz Mexican or semisweet chocolate, chopped
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Directions: |
Directions:Preheat oven to 350°F. Grease a 2-qt. square baking dish. Place bread cubes, raisins, and, if desired, nuts in the dish. In a medium bowl whisk together 2/3 cup of the sweetened condensed milk, 2/3 cup milk, and the next five ingredients (through vanilla). Pour over bread mixture in dish. Use a spatula to press bread down into the milk mixture.
Bake, uncovered, 40 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly, about 10 minutes.
Meanwhile, in a small saucepan melt chocolate over low. Stir in remaining sweetened condensed milk and 2 to 3 Tbsp. milk to reach desired consistency. Drizzle chocolate over each serving of bread pudding. |
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Number Of
Servings: |
Number Of
Servings:8 servings; Prep 30 min; Bake 40 min at 350º |
Personal
Notes: |
Personal
Notes: Take tres leches cake in a new direction by making this decadent bread pudding recipe. To get the flavor of tres leches into bread pudding, bake the bread cubes in a mix of sweetened condensed milk, evaporated milk, and regular milk.
*To dry bread, spread bread cubes in a 15x10-inch baking pan. Cover loosely and let stand overnight or bake in a 300°F oven 10 to 15 minutes, stirring every 5 minutes. Bread will continue to dry as it cools.
Per Serving: 440 calories; total fat 17g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 86mg; sodium 280mg; potassium 459mg; carbohydrates 63g; fiber 2g; sugar 48g; protein 11g; Vitamin A 467IU; Vitamin C 2mg; niacin equivalents 2mg; Vitamin B6mg; folate 44mcg; Vitamin B12mcg; calcium 243mg; iron 2mg.
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