Hawaiian Bacon and Pineapple Breakfast Bake Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 8 large eggs 2 cups milk 2 tsp Worcestershire sauce 1 tsp ground mustard 1 cup shredded part skim mozzeralla cheese 1 cup shredded cheddar cheese 1 cup crumbled cooked bacon (about 14 slices) 1 cup cooked ham (or other breakfast meat) 3/4 cup pineapple bits 1 package (12 oz) Hawaiian sweet rolls, cut into 1 inch cubes 1/2 cup coarsely crushed french fried onions

Directions:	Directions: In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham, and pineapple. Gently stir in cubed rolls. Transfer to a greased 13 x 9 inch baking dish. Refrigerate, covered, several hours or overnight. Preheat oven to 350. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35 -45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

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Hawaiian Bacon and Pineapple Breakfast Bake Recipe

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