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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Becca's Cajun Chicken Alfredo Recipe

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This recipe for Becca's Cajun Chicken Alfredo is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs chicken breasts

Blackening spice rub:
1 T garlic pwd,
1 T pepper
1/2 T salt
2 tsp cumin
2 tsp onion pwd
1 tsp Italian seas
1 tsp paprika
1/2 tsp chili pwd
1 tsp cayenne (optional, Becca omits)

2 T Extra Virgin Olive Oil
3 T minced garlic
1/4 cup white wine (optional)
3 cups heavy cream
1 cup roughly chopped sun dried tomatoes ( optional, Becca omits)
1 lb fettucine
1/2 cup Parmesan
1 tsp salt and 1 tsp pepper
Directions:
Directions:
Dredge chicken breasts in spice rub. Place in a cast iron skillet, heated on high.
Cook chicken, blackening both sides. Remove and slice into strips. In large skillet, heat oil. Add garlic and lightly brown it, 2-3 min. Stir in wine, if using. (Not needed if using nonstick pan, otherwise replace with broth). Pour in cream and bring to a simmer and cook until sauce is reduced by 1/2. Add teh sun dried tomatoes (if using) and chicken slices.
Meanwhile, cook fettucciine and drain
When cream sauce is a desired consistency, stir in Parmesan, pepper, salt, and cooked pasta. Toss and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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