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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooked Enchilada Casserole Recipe

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This recipe for Slow Cooked Enchilada Casserole is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 cans (20 oz TOTAL) enchilada sauce
1 can (10 3/4 oz) condensed cream of onion soup, undiluted
1 pkg (8.5oz) flour tortillas, torn into 3 in pieces
3 cups shredded cheddar cheese
Directions:
Directions:
In a skillet, cook beef over medium heat until no longer pink. Crumble and drain. Stir in enchilada sauce, soup, and salt
In a 3 qt slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat layers twice. Cover and cook on low for 6 hours or until heated through.

 

 

 

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