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BREADED SAUTE CHICKEN CUTLETS Recipe

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This recipe for BREADED SAUTE CHICKEN CUTLETS is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin chicken cutlets
olive oil
1 1/2 c. plain bread crumbs
fresh grated parmesan and romano cheese
1 egg
milk
Directions:
Directions:
Roll cutlets in egg and milk and then roll in plain bread crumbs (plain bread crumbs are the key here do not use herbed). Salt and pepper.

In a deep frying pan, cover the bottom with enough oil (about 1/4" deep), and heat. Add chicken cutlets and fry about 4 min each side. Remove from pan and place on paper towel to soak up excess grease. Sprinkle to your liking with fresh cheese and serve with a little plain white rice with some fresh lemon and fresh dill and a little butter.
Number Of Servings:
Number Of Servings:
4

 

 

 

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