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"Those who forget the pasta are condemned to reheat it."--Unknown

MY PRIZE WINNER CHILI Recipe

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This recipe for MY PRIZE WINNER CHILI is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lb ground beef
1 small onion ,chopped fine
2 (14.5 oz) cans Hunts Petite Diced Tomatoes
1 (30 oz) can Joan of Arc Light Red Kidney Beans
1½ packets Sugar Twin
2 (16 oz) jars VIne Ripe medium salsa
1 pkg. Lawry’s Chili Mix
Salt and pepper to taste
Directions:
Directions:
In a large skillet, brown the ground beef and onion, until thoroughly cooked.
In a large pot, add this to all the other ingredients and stir together until well mixed.
Simmer for 2 hours, stirring occasionally.
Cool over night.
Next day, reheat to simmer. Pour into crockpot set on Warm setting.
Serve when ready.
Personal Notes:
Personal Notes:
This was my recipe for the Chili Cook Off contest at my church, Pine Grove Baptist and I won 1st place ribbon the first year. Second year, it placed 2nd. The last year I entered it won 3rd place. I always went home with an empty crockpot so it must have been good. 🥰

 

 

 

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